Sample Menus

                                    Panzanella with burrata cheese and black olive puree

Seared Cornish scallops with broad bean puree, crisp Parma ham, pea shoots and lemon and mint  

                                                                                 oil

                                   Chilled avocado and cucumber soup topped with Padstow crab

                                  Cornish asparagus with crisp chicken skin and confit egg yolk

                         Rack of Tregirls Farm lamb with summer ratatouille and parmentier potatoes

                           Padstow crab linguini with cherry tomatoes, parsley and Tuscan olive oil

                           Sea Bass with fennel puree, crab bon bons, samphire and sauce vierge

                                           John Dory baked with artichokes and potatoes

                                          Lemon and elderflower tart with strawberry salsa

                                           Raspberry and prosecco-poached peach trifle

                            Custard panna cotta with rhubarb compote and orange beignets

                                   Chocolate mousse with lavender ice cream and shortbread