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Artichoke Consommé Royale beautifully presented in a glass jar.

Close up of artichoke consummé with crisps.

Plating up spiced monkfish, cauliflower with jus grais for a chef's table event.

Close up of plates of Spiced monkfish, cauliflower with jus grais ready to be served.

Close up of fine dining dish of brill with a roasted bone sauce.

Close up of Georgia's signature desert of portokalopita (greek orange cake).

Close up of a bowl of celeriac risotto.

Josh's house made vinegars in bottles on a shelf.

Over head photo of a gourmet dessert of chocolate crémeux, mascarpone cream, streusel and coffee gel.

An exquisitely presented plate of fresh mackerel and celeriac with elderflower.

A collection of foraged seaweed fresh from the local beaches in Cornwall.

A tray of locally sourced seasonal asparagus blow torched.

Detail of Wild bass, artichokes barigoule and fennel soubise from our tasting menu.

© 2025 by Kaloura’s Kitchen.

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