Chef's Table at Kaloura's
Our Chef's Table offers a bespoke, private dining experience tucked away in a quiet corner of Wadebridge. Seated together at a fabulous oak table, with friends old and new, our guests are part of the cooking experience and can interact with us as they watch every step of the process.
Our menu varies to reflect the changing seasons and the fresh produce that is available at different times of the year, as we bring you a year round celebration of the tastes of Cornwall. We operate a Bring Your Own drinks policy, where we are happy to recommend wine pairings if required.
The Chef’s Table concept was created by chefs who would entertain friends and family in their restaurant kitchens as they worked. This has now evolved into a fine dining experience that allows guests to observe the ‘behind the scenes’ hustle and bustle of a professional kitchen whilst enjoying the comfort and luxury of a unique and intimate dining space.
Our Chef's Table is available for private bookings so if you have a date in mind please get in touch! We can seat up to 12 guests, either as a whole group or as individual bookings, and each month our Chef's Table dates & menu will be advertised here. ​
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We'd love you to join us at our next Chefs Table, to book your place you can email us at: georgie@kalouraskitchen.com or call on: +44 (0) 7966 257 971
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Why not join us for our next chef's table.
Upcoming dates:
April 10th, 11th, 12th, 16th, 18th, 19th & 24th
May dates coming soon.
Please get in touch if you are interested in a date that is not yet advertised.
3 courses plus canapés menu £55
Wild garlic and ricotta agnolotti in brodo​
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Red mullet with cornish asparagus, potato tart fine and asparagus beurre blanc ​
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Rhubarb and custard with parkin
Sample tasting menu - Saturday nights
Canapes​
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Koulourakia and cultured butter​
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Wild garlic and ricotta agnolotti in brodo​
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Mackerel with rhubarb and ginger​
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Monkfish with cauliflower​
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Duck with beetroot and alexanders​
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Pre-dessert​
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Chocolate and hazelnut miso
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Petit four
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£85/head​​
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BYO​​​​​
What to expect at our chef's table
Our Chef’s Table evenings include a multiple course tasting menu crafted from the best fresh seasonal ingredients that Cornwall has to offer, including homegrown fruit & vegetables from our garden in Padstow. Menu planning starts weeks in advance alongside the creation of homemade vinegars, lacto ferments, preserved produce and charcuterie.
This is a unique immersive experience where you can see, hear and feel kitchen life, interacting with with us as we create and serve your meal. Watching everything as it is prepared and cooked will give you a unique insight into our culinary process and we welcome your questions throughout the event. Or if you prefer, just sit back and enjoy the food and company.
Join us for an entertaining and fun evening of exceptional food and conversation as we share the inspiration behind our dishes; from a homage to family; favourite ingredients; to our travels & work in international kitchens across the globe. With over 38 years of combined experience to draw on, we enjoy sharing the stories that define and inspire our creative process.